Salmonier Country Manor
The Convent Inn”

Traditional Home Cooked Meals at Salmonier County Manor

“The Chef” and co-owner, Sam McEvoy

Traditional Newfoundland Dinner of Salt Cod, Scruncheons, and Root Vegetables (Carrot, Turnip, and Potato)

Fresh baked goodies at the Salmonier Country Manor!  Tea Biscuits, Raisin bread and a Partridgeberry Tart!

Blueberry Lemon Loaf and Molasses Raisin Bread

Tea Biscuits and a Traditional Newfoundland “Slim”

Home style Molasses Cookies and Cake